Maqluba for Beginners: A Simple Introduction

What Is Maqluba?

If you're unfamiliar with Maqluba, here's a simple introduction. Palestinian 'upside-down' rice — layers of fried eggplant, chicken, and spiced rice, cooked in one pot and flipped upside-down revealing beautiful layers.

Where Does It Come From?

Maqluba originated in Nablus, Palestine. It's a beloved part of the local food culture and one of the dishes that best represents Palestine's culinary tradition.

What Does It Taste Like?

Maqluba has a warmly spiced, smoky from eggplant, and layered flavour. The combination of Rice, chicken, eggplant creates a taste that is characteristic of Nablus's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Inverted onto a large platter to reveal layers

Where Can I Try Maqluba?

The best place to try Maqluba for the first time is in Nablus, Palestine. If you can't travel there, look for restaurants specialising in Palestine cuisine in your city, or try making it at home using our recipe guide.

Is Maqluba Suitable for Me?

Maqluba traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.