What is Maqluba (Iraqi)?
Iraqi upside-down rice — lamb, eggplant, and rice layered and inverted. The Iraqi version features more lamb and a deeper spice profile than Palestinian maqluba.
Where is Maqluba (Iraqi) from?
Maqluba (Iraqi) originates from Baghdad in Iraq. It is considered one of the defining dishes of Iraq's culinary tradition.
What does Maqluba (Iraqi) taste like?
Maqluba (Iraqi) has a deeply spiced, lamb-rich, and smoky from eggplant flavour profile.
What are the main ingredients in Maqluba (Iraqi)?
The traditional recipe for Maqluba (Iraqi) includes: Rice, lamb, eggplant, tomatoes, allspice, cinnamon, cardamom, pine nuts, baharat.
Is Maqluba (Iraqi) spicy?
The traditional spice level of Maqluba (Iraqi) is moderate. Most people find this level comfortable.
Is Maqluba (Iraqi) vegetarian?
The traditional recipe for Maqluba (Iraqi) is not vegetarian, though vegetarian adaptations exist.
How many calories are in Maqluba (Iraqi)?
Maqluba (Iraqi) contains approximately 550-750 per serving.
Where can I eat authentic Maqluba (Iraqi)?
The most authentic Maqluba (Iraqi) is found in Baghdad, Iraq. When visiting Iraq, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Iraqi upside-down rice — lamb, eggplant, and rice layered and inverted. The Iraqi version features more lamb and a deepe...
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