Mansaf for Beginners: A Simple Introduction

What Is Mansaf?

If you're unfamiliar with Mansaf, here's a simple introduction. Jordan's national dish — lamb cooked in fermented dried yogurt (jameed) sauce, served over rice and flatbread. The ultimate expression of Jordanian hospitality.

Where Does It Come From?

Mansaf originated in Amman, Jordan. It's a beloved part of the local food culture and one of the dishes that best represents Jordan's culinary tradition.

What Does It Taste Like?

Mansaf has a tangy, rich, and distinctly jameed-flavored flavour. The combination of Lamb, jameed (dried yogurt), rice creates a taste that is characteristic of Amman's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a massive platter, flatbread on bottom, rice and lamb on top, eaten by hand

Where Can I Try Mansaf?

The best place to try Mansaf for the first time is in Amman, Jordan. If you can't travel there, look for restaurants specialising in Jordan cuisine in your city, or try making it at home using our recipe guide.

Is Mansaf Suitable for Me?

Mansaf traditionally contains Lamb. Its spice level is moderate, which may require adjustment for those sensitive to spice.