What is Majadra?
Syrian lentil and bulgur pilaf — brown lentils and bulgur wheat cooked together with caramelized onions. The Syrian variation of mujaddara, using bulgur.
Where is Majadra from?
Majadra originates from Damascus in Syria. It is considered one of the defining dishes of Syria's culinary tradition.
What does Majadra taste like?
Majadra has a earthy, onion-sweet, and cumin-warm flavour profile.
What are the main ingredients in Majadra?
The traditional recipe for Majadra includes: Bulgur wheat, brown lentils, onions (lots), olive oil, cumin.
Is Majadra spicy?
The traditional spice level of Majadra is moderate. Most people find this level comfortable.
Is Majadra vegetarian?
Yes, Majadra is vegetarian in its traditional recipe.
How many calories are in Majadra?
Majadra contains approximately 350-450 per serving.
Where can I eat authentic Majadra?
The most authentic Majadra is found in Damascus, Syria. When visiting Syria, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Majadra
Syrian lentil and bulgur pilaf — brown lentils and bulgur wheat cooked together with caramelized onions. The Syrian vari...
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