What is Lontong?
Indonesian compressed rice — rice cooked in banana leaf packets until it forms a dense, sliceable cake. The base for satay, sayur lodeh, and rendang.
Where is Lontong from?
Lontong originates from Java in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Lontong taste like?
Lontong has a mild, dense, and clean-ricey flavour profile.
What are the main ingredients in Lontong?
The traditional recipe for Lontong includes: Rice, banana leaf, water.
Is Lontong spicy?
The traditional spice level of Lontong is moderate. Most people find this level comfortable.
Is Lontong vegetarian?
Yes, Lontong is vegetarian in its traditional recipe.
How many calories are in Lontong?
Lontong contains approximately 200-300 per serving.
Where can I eat authentic Lontong?
The most authentic Lontong is found in Java, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Indonesian compressed rice — rice cooked in banana leaf packets until it forms a dense, sliceable cake. The base for sat...
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