Locro for Beginners: A Simple Introduction

What Is Locro?

If you're unfamiliar with Locro, here's a simple introduction. Argentine corn and rice stew — thick, hearty stew of white corn, squash, beans, and meat. Argentina's national day (May 25) food.

Where Does It Come From?

Locro originated in Buenos Aires, Argentina. It's a beloved part of the local food culture and one of the dishes that best represents Argentina's culinary tradition.

What Does It Taste Like?

Locro has a thick, earthy, and warmly comforting flavour. The combination of White corn, squash, beans creates a taste that is characteristic of Buenos Aires's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with salsa criolla on top

Where Can I Try Locro?

The best place to try Locro for the first time is in Buenos Aires, Argentina. If you can't travel there, look for restaurants specialising in Argentina cuisine in your city, or try making it at home using our recipe guide.

Is Locro Suitable for Me?

Locro traditionally contains White corn. Its spice level is moderate, which may require adjustment for those sensitive to spice.