What is Locro?
Argentine corn and rice stew — thick, hearty stew of white corn, squash, beans, and meat. Argentina's national day (May 25) food.
Where is Locro from?
Locro originates from Buenos Aires in Argentina. It is considered one of the defining dishes of Argentina's culinary tradition.
What does Locro taste like?
Locro has a thick, earthy, and warmly comforting flavour profile.
What are the main ingredients in Locro?
The traditional recipe for Locro includes: White corn, squash, beans, beef, chorizo, onion, cumin, paprika, scallions.
Is Locro spicy?
The traditional spice level of Locro is moderate. Most people find this level comfortable.
Is Locro vegetarian?
The traditional recipe for Locro is not vegetarian, though vegetarian adaptations exist.
How many calories are in Locro?
Locro contains approximately 450-600 per serving.
Where can I eat authentic Locro?
The most authentic Locro is found in Buenos Aires, Argentina. When visiting Argentina, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Argentine corn and rice stew — thick, hearty stew of white corn, squash, beans, and meat. Argentina's national day (May ...
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