Locro

Overview

Locro, known locally as "Locro", stands at #35 in our ranking of the world's finest rice dishes. Argentine corn and rice stew — thick, hearty stew of white corn, squash, beans, and meat. Argentina's national day (May 25) food. Originating from Buenos Aires, Argentina, this beloved dish has captured hearts worldwide with its thick, earthy, and warmly comforting.

Key Ingredients

The authentic Locro features these essential ingredients: White corn, squash, beans, beef, chorizo, onion, cumin, paprika, scallions. Each component contributes to the dish's distinctive thick, earthy, and warmly comforting character that makes it truly special.

Flavor Profile

Preparation & Serving

Locro is prepared using the traditional method: all ingredients slow-simmered for hours until thick. The dish is in a bowl with salsa criolla on top, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

History & Origins

The story of Locro is deeply intertwined with the culinary traditions of Buenos Aires, Argentina. This iconic dish emerged from the Argentina food culture, where White corn and squash have been staple ingredients for generations. Over time, Locro evolved from a regional specialty to an internationally recognized symbol of Argentina's rich culinary heritage.

Where to Try Authentic Locro

For the most authentic Locro experience, Buenos Aires in Argentina is the ultimate destination. Look for establishments where Locro is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Argentina have been perfecting their recipes for generations.

Nutrition Information

Cultural Significance

Locro represents more than just food—it's a window into Argentina's cultural identity and traditions.

Frequently Asked Questions