Lemper for Beginners: A Simple Introduction

What Is Lemper?

If you're unfamiliar with Lemper, here's a simple introduction. Indonesian sticky rice rolls — glutinous rice filled with spiced chicken, wrapped in banana leaf and steamed. A popular Indonesian snack and offering food.

Where Does It Come From?

Lemper originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Lemper has a sticky, savory, and banana-leaf-fragrant flavour. The combination of Glutinous rice, coconut milk, chicken creates a taste that is characteristic of Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Unwrapped from banana leaf, eaten by hand

Where Can I Try Lemper?

The best place to try Lemper for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Lemper Suitable for Me?

Lemper traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.