What is Lemper?
Indonesian sticky rice rolls — glutinous rice filled with spiced chicken, wrapped in banana leaf and steamed. A popular Indonesian snack and offering food.
Where is Lemper from?
Lemper originates from Java in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Lemper taste like?
Lemper has a sticky, savory, and banana-leaf-fragrant flavour profile.
What are the main ingredients in Lemper?
The traditional recipe for Lemper includes: Glutinous rice, coconut milk, chicken, shallots, garlic, lemongrass, banana leaf.
Is Lemper spicy?
The traditional spice level of Lemper is moderate. Most people find this level comfortable.
Is Lemper vegetarian?
The traditional recipe for Lemper is not vegetarian, though vegetarian adaptations exist.
How many calories are in Lemper?
Lemper contains approximately 200-300 per serving.
Where can I eat authentic Lemper?
The most authentic Lemper is found in Java, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Indonesian sticky rice rolls — glutinous rice filled with spiced chicken, wrapped in banana leaf and steamed. A popular ...
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