Koshari for Beginners: A Simple Introduction

What Is Koshari?

If you're unfamiliar with Koshari, here's a simple introduction. Egypt's national dish — rice, macaroni, lentils, and chickpeas topped with spiced tomato sauce, crispy fried onions, and garlic vinegar. Cairo's beloved street food.

Where Does It Come From?

Koshari originated in Cairo, Egypt. It's a beloved part of the local food culture and one of the dishes that best represents Egypt's culinary tradition.

What Does It Taste Like?

Koshari has a savory, tangy, and texturally complex flavour. The combination of Rice, macaroni, lentils creates a taste that is characteristic of Cairo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, layers topped with crispy onions and sauce

Where Can I Try Koshari?

The best place to try Koshari for the first time is in Cairo, Egypt. If you can't travel there, look for restaurants specialising in Egypt cuisine in your city, or try making it at home using our recipe guide.

Is Koshari Suitable for Me?

Koshari is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.