Khao Pad for Beginners: A Simple Introduction

What Is Khao Pad?

If you're unfamiliar with Khao Pad, here's a simple introduction. Thai fried rice — jasmine rice wok-fried with egg, onion, and your choice of protein, seasoned with fish sauce, sugar, and white pepper. Thailand's everyday meal.

Where Does It Come From?

Khao Pad originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Khao Pad has a balanced, lightly sweet, and jasmine-fragrant flavour. The combination of Jasmine rice, egg, onion creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with cucumber, lime wedge, and chili fish sauce

Where Can I Try Khao Pad?

The best place to try Khao Pad for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Khao Pad Suitable for Me?

Khao Pad traditionally contains Jasmine rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.