Kedgeree for Beginners: A Simple Introduction

What Is Kedgeree?

If you're unfamiliar with Kedgeree, here's a simple introduction. Anglo-Indian breakfast rice — smoked haddock, rice, boiled eggs, and curry powder. A British colonial-era dish born from Indian khichdi, now a breakfast classic.

Where Does It Come From?

Kedgeree originated in London, United Kingdom. It's a beloved part of the local food culture and one of the dishes that best represents United Kingdom's culinary tradition.

What Does It Taste Like?

Kedgeree has a smoky, mildly curried, and comfort-rich flavour. The combination of Smoked haddock, rice, eggs creates a taste that is characteristic of London's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate for brunch, garnished with eggs and parsley

Where Can I Try Kedgeree?

The best place to try Kedgeree for the first time is in London, United Kingdom. If you can't travel there, look for restaurants specialising in United Kingdom cuisine in your city, or try making it at home using our recipe guide.

Is Kedgeree Suitable for Me?

Kedgeree traditionally contains Smoked haddock. Its spice level is moderate, which may require adjustment for those sensitive to spice.