Katsu Curry Rice for Beginners: A Simple Introduction

What Is Katsu Curry Rice?

If you're unfamiliar with Katsu Curry Rice, here's a simple introduction. Japanese breaded pork cutlet with curry rice — crispy tonkatsu served over rice with thick, sweet Japanese curry sauce. Japan's favorite comfort food fusion.

Where Does It Come From?

Katsu Curry Rice originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Katsu Curry Rice has a crispy, sweet-savory, and comforting flavour. The combination of Pork cutlet, panko breadcrumbs, Japanese curry roux creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with rice, curry sauce, and sliced tonkatsu

Where Can I Try Katsu Curry Rice?

The best place to try Katsu Curry Rice for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Katsu Curry Rice Suitable for Me?

Katsu Curry Rice traditionally contains Pork cutlet. Its spice level is moderate, which may require adjustment for those sensitive to spice.