Kabsa for Beginners: A Simple Introduction

What Is Kabsa?

If you're unfamiliar with Kabsa, here's a simple introduction. Saudi Arabia's national dish — spiced basmati rice with chicken or lamb, cooked with a blend of warming spices, tomatoes, and raisins. The heart of Arabian hospitality.

Where Does It Come From?

Kabsa originated in Riyadh, Saudi Arabia. It's a beloved part of the local food culture and one of the dishes that best represents Saudi Arabia's culinary tradition.

What Does It Taste Like?

Kabsa has a warmly spiced, aromatic, and richly flavored flavour. The combination of Basmati rice, chicken/lamb, tomatoes creates a taste that is characteristic of Riyadh's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a large communal platter with almonds, raisins, and yogurt

Where Can I Try Kabsa?

The best place to try Kabsa for the first time is in Riyadh, Saudi Arabia. If you can't travel there, look for restaurants specialising in Saudi Arabia cuisine in your city, or try making it at home using our recipe guide.

Is Kabsa Suitable for Me?

Kabsa traditionally contains Basmati rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.