Hoppin' John for Beginners: A Simple Introduction

What Is Hoppin' John?

If you're unfamiliar with Hoppin' John, here's a simple introduction. Southern black-eyed peas and rice — rice with black-eyed peas, bacon, and aromatics. Traditional New Year's Day good-luck food across the American South.

Where Does It Come From?

Hoppin' John originated in South Carolina, United States. It's a beloved part of the local food culture and one of the dishes that best represents United States's culinary tradition.

What Does It Taste Like?

Hoppin' John has a smoky, bean-earthy, and southern-comforting flavour. The combination of Rice, black-eyed peas, bacon creates a taste that is characteristic of South Carolina's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with collard greens and cornbread

Where Can I Try Hoppin' John?

The best place to try Hoppin' John for the first time is in South Carolina, United States. If you can't travel there, look for restaurants specialising in United States cuisine in your city, or try making it at home using our recipe guide.

Is Hoppin' John Suitable for Me?

Hoppin' John traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.