What is Hoppin' John?
Southern black-eyed peas and rice — rice with black-eyed peas, bacon, and aromatics. Traditional New Year's Day good-luck food across the American South.
Where is Hoppin' John from?
Hoppin' John originates from South Carolina in United States. It is considered one of the defining dishes of United States's culinary tradition.
What does Hoppin' John taste like?
Hoppin' John has a smoky, bean-earthy, and southern-comforting flavour profile.
What are the main ingredients in Hoppin' John?
The traditional recipe for Hoppin' John includes: Rice, black-eyed peas, bacon, onion, garlic, thyme, bay leaf, hot sauce.
Is Hoppin' John spicy?
The traditional spice level of Hoppin' John is moderate. Most people find this level comfortable.
Is Hoppin' John vegetarian?
The traditional recipe for Hoppin' John is not vegetarian, though vegetarian adaptations exist.
How many calories are in Hoppin' John?
Hoppin' John contains approximately 350-500 per serving.
Where can I eat authentic Hoppin' John?
The most authentic Hoppin' John is found in South Carolina, United States. When visiting United States, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Hoppin' John
Southern black-eyed peas and rice — rice with black-eyed peas, bacon, and aromatics. Traditional New Year's Day good-luc...
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