Ghee Rice for Beginners: A Simple Introduction

What Is Ghee Rice?

If you're unfamiliar with Ghee Rice, here's a simple introduction. Kerala ghee rice — fragrant basmati rice cooked in generous amounts of pure ghee with whole spices and fried cashews. South India's festive rice.

Where Does It Come From?

Ghee Rice originated in Kerala, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Ghee Rice has a ghee-rich, nutty, and warmly aromatic flavour. The combination of Basmati rice, ghee, cashews creates a taste that is characteristic of Kerala's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with chicken curry, fish curry, or biryanl

Where Can I Try Ghee Rice?

The best place to try Ghee Rice for the first time is in Kerala, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Ghee Rice Suitable for Me?

Ghee Rice is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.