Fried Rice for Beginners: A Simple Introduction

What Is Fried Rice?

If you're unfamiliar with Fried Rice, here's a simple introduction. Chinese egg fried rice — the world's most eaten rice dish. Day-old rice tossed in a scorching wok with eggs, scallions, and soy sauce. Yangzhou style is the gold standard.

Where Does It Come From?

Fried Rice originated in Yangzhou, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Fried Rice has a smoky (wok hei), savory, and perfectly seasoned flavour. The combination of Day-old rice, eggs, scallions creates a taste that is characteristic of Yangzhou's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, eaten with chopsticks

Where Can I Try Fried Rice?

The best place to try Fried Rice for the first time is in Yangzhou, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Fried Rice Suitable for Me?

Fried Rice traditionally contains Day-old rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.