What is Fried Rice?
Chinese egg fried rice — the world's most eaten rice dish. Day-old rice tossed in a scorching wok with eggs, scallions, and soy sauce. Yangzhou style is the gold standard.
Where is Fried Rice from?
Fried Rice originates from Yangzhou in China. It is considered one of the defining dishes of China's culinary tradition.
What does Fried Rice taste like?
Fried Rice has a smoky (wok hei), savory, and perfectly seasoned flavour profile.
What are the main ingredients in Fried Rice?
The traditional recipe for Fried Rice includes: Day-old rice, eggs, scallions, soy sauce, shrimp, char siu, peas, sesame oil.
Is Fried Rice spicy?
The traditional spice level of Fried Rice is moderate. Most people find this level comfortable.
Is Fried Rice vegetarian?
The traditional recipe for Fried Rice is not vegetarian, though vegetarian adaptations exist.
How many calories are in Fried Rice?
Fried Rice contains approximately 400-600 per serving.
Where can I eat authentic Fried Rice?
The most authentic Fried Rice is found in Yangzhou, China. When visiting China, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Fried Rice
Chinese egg fried rice — the world's most eaten rice dish. Day-old rice tossed in a scorching wok with eggs, scallions, ...
View Full Fried Rice Profile →