What is Congee?
Chinese rice porridge — rice simmered until it breaks down into a silky, comforting gruel. Topped with century egg, pork floss, scallions, or fish. Asia's ultimate comfort food.
Where is Congee from?
Congee originates from Guangdong in China. It is considered one of the defining dishes of China's culinary tradition.
What does Congee taste like?
Congee has a mild, silky, and deeply comforting flavour profile.
What are the main ingredients in Congee?
The traditional recipe for Congee includes: Rice, water/broth, century egg, pork, ginger, scallions, sesame oil, white pepper.
Is Congee spicy?
The traditional spice level of Congee is moderate. Most people find this level comfortable.
Is Congee vegetarian?
The traditional recipe for Congee is not vegetarian, though vegetarian adaptations exist.
How many calories are in Congee?
Congee contains approximately 200-350 per serving.
Where can I eat authentic Congee?
The most authentic Congee is found in Guangdong, China. When visiting China, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Chinese rice porridge — rice simmered until it breaks down into a silky, comforting gruel. Topped with century egg, pork...
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