Claypot Rice for Beginners: A Simple Introduction

What Is Claypot Rice?

If you're unfamiliar with Claypot Rice, here's a simple introduction. Cantonese claypot rice — rice cooked directly in a clay pot with Chinese sausage, cured meats, and soy sauce until a prized crispy rice crust forms on the bottom.

Where Does It Come From?

Claypot Rice originated in Hong Kong, Hong Kong. It's a beloved part of the local food culture and one of the dishes that best represents Hong Kong's culinary tradition.

What Does It Taste Like?

Claypot Rice has a smoky, sweet-sausage, and crispy-bottomed flavour. The combination of Rice, Chinese sausage (lap cheong), cured duck creates a taste that is characteristic of Hong Kong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In the clay pot, soy sauce poured over, mixed at table

Where Can I Try Claypot Rice?

The best place to try Claypot Rice for the first time is in Hong Kong, Hong Kong. If you can't travel there, look for restaurants specialising in Hong Kong cuisine in your city, or try making it at home using our recipe guide.

Is Claypot Rice Suitable for Me?

Claypot Rice traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.