Cau Lau Rice for Beginners: A Simple Introduction

What Is Cau Lau Rice?

If you're unfamiliar with Cau Lau Rice, here's a simple introduction. Hội An chicken rice — turmeric-yellow rice with shredded chicken, onions, and Vietnamese herbs. Hội An's signature dish, meant to be eaten only in Hội An.

Where Does It Come From?

Cau Lau Rice originated in Hội An, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Cau Lau Rice has a turmeric-fresh, chicken-savory, and herb-bright flavour. The combination of Rice, turmeric, chicken creates a taste that is characteristic of Hội An's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with chicken on top, herbs and papaya salad alongside

Where Can I Try Cau Lau Rice?

The best place to try Cau Lau Rice for the first time is in Hội An, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Cau Lau Rice Suitable for Me?

Cau Lau Rice traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.