Cơm Tấm for Beginners: A Simple Introduction

What Is Cơm Tấm?

If you're unfamiliar with Cơm Tấm, here's a simple introduction. Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon's most iconic everyday meal.

Where Does It Come From?

Cơm Tấm originated in Ho Chi Minh City, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Cơm Tấm has a smoky-grilled, tangy, and fish-sauce-savory flavour. The combination of Broken rice, grilled pork chop, shredded pork skin creates a taste that is characteristic of Ho Chi Minh City's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with all toppings, fish sauce dipping bowl

Where Can I Try Cơm Tấm?

The best place to try Cơm Tấm for the first time is in Ho Chi Minh City, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Cơm Tấm Suitable for Me?

Cơm Tấm traditionally contains Broken rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.