What is Cơm Tấm?
Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon's most iconic everyday meal.
Where is Cơm Tấm from?
Cơm Tấm originates from Ho Chi Minh City in Vietnam. It is considered one of the defining dishes of Vietnam's culinary tradition.
What does Cơm Tấm taste like?
Cơm Tấm has a smoky-grilled, tangy, and fish-sauce-savory flavour profile.
What are the main ingredients in Cơm Tấm?
The traditional recipe for Cơm Tấm includes: Broken rice, grilled pork chop, shredded pork skin, steamed egg, pickled vegetables, fish sauce, scallion oil.
Is Cơm Tấm spicy?
The traditional spice level of Cơm Tấm is moderate. Most people find this level comfortable.
Is Cơm Tấm vegetarian?
The traditional recipe for Cơm Tấm is not vegetarian, though vegetarian adaptations exist.
How many calories are in Cơm Tấm?
Cơm Tấm contains approximately 500-650 per serving.
Where can I eat authentic Cơm Tấm?
The most authentic Cơm Tấm is found in Ho Chi Minh City, Vietnam. When visiting Vietnam, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon'...
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