#42

World Rank

Cơm Tấm

Cơm Tấm

Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon's most iconic everyday meal.

🌍

Vietnam

Ho Chi Minh City

🌶️

Not Spicy

Spice Level

💰

$2-4

Price Range

⏱️

Prep Time

Overview

Cơm Tấm, known locally as "Cơm Tấm", stands at #42 in our ranking of the world's finest rice dishes. Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon's most iconic everyday meal. Originating from Ho Chi Minh City, Vietnam, this beloved dish has captured hearts worldwide with its smoky-grilled, tangy, and fish-sauce-savory.

Key Ingredients

Broken ricegrilled pork chopshredded pork skinsteamed eggpickled vegetablesfish saucescallion oil

The authentic Cơm Tấm features these essential ingredients: Broken rice, grilled pork chop, shredded pork skin, steamed egg, pickled vegetables, fish sauce, scallion oil. Each component contributes to the dish's distinctive smoky-grilled, tangy, and fish-sauce-savory character that makes it truly special.

Flavor Profile

Smoky-grilled, tangy, and fish-sauce-savory

Preparation & Serving

Cooking Method

Rice steamed, pork marinated and grilled over charcoal

Serving Style

On a plate with all toppings, fish sauce dipping bowl

Cơm Tấm is prepared using the traditional method: rice steamed, pork marinated and grilled over charcoal. The dish is on a plate with all toppings, fish sauce dipping bowl, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Pho
Banh Mi
Wine
Local beverages
Fresh salad

History & Origins

The story of Cơm Tấm is deeply intertwined with the culinary traditions of Ho Chi Minh City, Vietnam. This iconic dish emerged from the Vietnam food culture, where Broken rice and grilled pork chop have been staple ingredients for generations. Over time, Cơm Tấm evolved from a regional specialty to an internationally recognized symbol of Vietnam's rich culinary heritage.

Where to Try Authentic Cơm Tấm

For the most authentic Cơm Tấm experience, Ho Chi Minh City in Vietnam is the ultimate destination. Look for establishments where Cơm Tấm is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Vietnam have been perfecting their recipes for generations.

Nutrition Information

500-650

Calories

$2-4

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Cơm Tấm represents more than just food—it's a window into Vietnam's cultural identity and traditions. Fresh herbs, light preparations, balance of flavors, strong French colonial influence. Street food is king - plastic stools on sidewalks serve world-class pho

Frequently Asked Questions

What is Cơm Tấm?
Cơm Tấm (Cơm Tấm) is a rice dishes from Ho Chi Minh City, Vietnam. Vietnamese broken rice — broken jasmine rice grains with a grilled pork chop, fried egg, and pickled vegetables. Saigon's most iconic everyday meal.
How do you pronounce Cơm Tấm?
Cơm Tấm is the English name, while locals call it "Cơm Tấm" in Vietnam.
What does Cơm Tấm taste like?
Cơm Tấm has Smoky-grilled, tangy, and fish-sauce-savory.
What are the main ingredients in Cơm Tấm?
The key ingredients include Broken rice, grilled pork chop, shredded pork skin, steamed egg, pickled vegetables, fish sauce, scallion oil.
Is Cơm Tấm spicy?
Cơm Tấm is not typically spicy. It focuses on other flavor elements.
How many calories are in Cơm Tấm?
A typical serving of Cơm Tấm contains approximately 500-650 calories.
What is the best drink to pair with Cơm Tấm?
Cơm Tấm pairs excellently with Pho, Banh Mi, Wine.
Where is the best place to try authentic Cơm Tấm?
For the most authentic experience, visit Ho Chi Minh City in Vietnam, where Cơm Tấm originated.
What should I know about dining etiquette in Vietnam?
In Vietnam: Slurping pho is normal. Hold bowl close to mouth. Not expected; round up at nice restaurants