Cơm Chiên for Beginners: A Simple Introduction

What Is Cơm Chiên?

If you're unfamiliar with Cơm Chiên, here's a simple introduction. Vietnamese Yangzhou fried rice — Chinese-Vietnamese fried rice with shrimp, char siu, vegetables, and egg. Vietnam's take on the Chinese classic.

Where Does It Come From?

Cơm Chiên originated in Saigon, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Cơm Chiên has a wok-smoky, savory, and balanced flavour. The combination of Rice, shrimp, char siu pork creates a taste that is characteristic of Saigon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with pickled vegetables

Where Can I Try Cơm Chiên?

The best place to try Cơm Chiên for the first time is in Saigon, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Cơm Chiên Suitable for Me?

Cơm Chiên traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.