#88

World Rank

Cơm Chiên

Cơm Chiên Dương Châu

Vietnamese Yangzhou fried rice — Chinese-Vietnamese fried rice with shrimp, char siu, vegetables, and egg. Vietnam's take on the Chinese classic.

🌍

Vietnam

Saigon

🌶️

Not Spicy

Spice Level

💰

$2-4

Price Range

⏱️

Prep Time

Overview

Cơm Chiên, known locally as "Cơm Chiên Dương Châu", stands at #88 in our ranking of the world's finest rice dishes. Vietnamese Yangzhou fried rice — Chinese-Vietnamese fried rice with shrimp, char siu, vegetables, and egg. Vietnam's take on the Chinese classic. Originating from Saigon, Vietnam, this beloved dish has captured hearts worldwide with its wok-smoky, savory, and balanced.

Key Ingredients

Riceshrimpchar siu porkeggspeascarrotsscallionssoy sauce

The authentic Cơm Chiên features these essential ingredients: Rice, shrimp, char siu pork, eggs, peas, carrots, scallions, soy sauce. Each component contributes to the dish's distinctive wok-smoky, savory, and balanced character that makes it truly special.

Flavor Profile

Wok-smoky, savory, and balanced

Preparation & Serving

Cooking Method

Rice wok-fried at high heat with all ingredients

Serving Style

On a plate with pickled vegetables

Cơm Chiên is prepared using the traditional method: rice wok-fried at high heat with all ingredients. The dish is on a plate with pickled vegetables, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Pho
Banh Mi
Wine
Local beverages
Fresh salad

History & Origins

The story of Cơm Chiên is deeply intertwined with the culinary traditions of Saigon, Vietnam. This iconic dish emerged from the Vietnam food culture, where Rice and shrimp have been staple ingredients for generations. Over time, Cơm Chiên evolved from a regional specialty to an internationally recognized symbol of Vietnam's rich culinary heritage.

Where to Try Authentic Cơm Chiên

For the most authentic Cơm Chiên experience, Saigon in Vietnam is the ultimate destination. Look for establishments where Cơm Chiên is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Vietnam have been perfecting their recipes for generations.

Nutrition Information

400-550

Calories

$2-4

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Cơm Chiên represents more than just food—it's a window into Vietnam's cultural identity and traditions. Fresh herbs, light preparations, balance of flavors, strong French colonial influence. Street food is king - plastic stools on sidewalks serve world-class pho

Frequently Asked Questions

What is Cơm Chiên?
Cơm Chiên (Cơm Chiên Dương Châu) is a rice dishes from Saigon, Vietnam. Vietnamese Yangzhou fried rice — Chinese-Vietnamese fried rice with shrimp, char siu, vegetables, and egg. Vietnam's take on the Chinese classic.
How do you pronounce Cơm Chiên?
Cơm Chiên is the English name, while locals call it "Cơm Chiên Dương Châu" in Vietnam.
What does Cơm Chiên taste like?
Cơm Chiên has Wok-smoky, savory, and balanced.
What are the main ingredients in Cơm Chiên?
The key ingredients include Rice, shrimp, char siu pork, eggs, peas, carrots, scallions, soy sauce.
Is Cơm Chiên spicy?
Cơm Chiên is not typically spicy. It focuses on other flavor elements.
How many calories are in Cơm Chiên?
A typical serving of Cơm Chiên contains approximately 400-550 calories.
What is the best drink to pair with Cơm Chiên?
Cơm Chiên pairs excellently with Pho, Banh Mi, Wine.
Where is the best place to try authentic Cơm Chiên?
For the most authentic experience, visit Saigon in Vietnam, where Cơm Chiên originated.
What should I know about dining etiquette in Vietnam?
In Vietnam: Slurping pho is normal. Hold bowl close to mouth. Not expected; round up at nice restaurants