Binalot for Beginners: A Simple Introduction

What Is Binalot?

If you're unfamiliar with Binalot, here's a simple introduction. Filipino banana leaf wrapped rice — steamed rice with adobo, fried fish, or other dishes wrapped in banana leaf, giving it a distinctive green, earthy aroma.

Where Does It Come From?

Binalot originated in Pampanga, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Binalot has a earthy, aromatic, and banana-leaf-fragrant flavour. The combination of Rice, adobo/fried fish/grilled meat, banana leaf creates a taste that is characteristic of Pampanga's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Unwrapped and eaten from the banana leaf

Where Can I Try Binalot?

The best place to try Binalot for the first time is in Pampanga, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Binalot Suitable for Me?

Binalot traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.