Basmati Pulao for Beginners: A Simple Introduction

What Is Basmati Pulao?

If you're unfamiliar with Basmati Pulao, here's a simple introduction. Indian aromatic pilaf — Basmati rice cooked with whole spices (bay, cardamom, cinnamon) and ghee. More subtle than biryani but equally aromatic.

Where Does It Come From?

Basmati Pulao originated in Lucknow, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Basmati Pulao has a fragrant, ghee-rich, and elegantly spiced flavour. The combination of Basmati rice, ghee, bay leaf creates a taste that is characteristic of Lucknow's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate as accompaniment to curries

Where Can I Try Basmati Pulao?

The best place to try Basmati Pulao for the first time is in Lucknow, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Basmati Pulao Suitable for Me?

Basmati Pulao is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.