Asopao de Camarones for Beginners: A Simple Introduction

What Is Asopao de Camarones?

If you're unfamiliar with Asopao de Camarones, here's a simple introduction. Dominican shrimp rice stew — soupy rice with shrimp, sofrito, and peas. A Caribbean rainy-day favorite that's between soup and rice.

Where Does It Come From?

Asopao de Camarones originated in Santo Domingo, Dominican Republic. It's a beloved part of the local food culture and one of the dishes that best represents Dominican Republic's culinary tradition.

What Does It Taste Like?

Asopao de Camarones has a soupy, shrimp-rich, and sofrito-seasoned flavour. The combination of Rice, shrimp, sofrito creates a taste that is characteristic of Santo Domingo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, soupy consistency, with avocado

Where Can I Try Asopao de Camarones?

The best place to try Asopao de Camarones for the first time is in Santo Domingo, Dominican Republic. If you can't travel there, look for restaurants specialising in Dominican Republic cuisine in your city, or try making it at home using our recipe guide.

Is Asopao de Camarones Suitable for Me?

Asopao de Camarones traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.