#82

World Rank

Asopao de Camarones

Asopao de Camarones

Dominican shrimp rice stew β€” soupy rice with shrimp, sofrito, and peas. A Caribbean rainy-day favorite that's between soup and rice.

🌍

Dominican Republic

Santo Domingo

🌢️

Not Spicy

Spice Level

πŸ’°

$3-8

Price Range

⏱️

Prep Time

Overview

Asopao de Camarones, known locally as "Asopao de Camarones", stands at #82 in our ranking of the world's finest rice dishes. Dominican shrimp rice stew β€” soupy rice with shrimp, sofrito, and peas. A Caribbean rainy-day favorite that's between soup and rice. Originating from Santo Domingo, Dominican Republic, this beloved dish has captured hearts worldwide with its soupy, shrimp-rich, and sofrito-seasoned.

Key Ingredients

Riceshrimpsofritotomato saucepeasbell pepperscapersoliveschicken broth

The authentic Asopao de Camarones features these essential ingredients: Rice, shrimp, sofrito, tomato sauce, peas, bell peppers, capers, olives, chicken broth. Each component contributes to the dish's distinctive soupy, shrimp-rich, and sofrito-seasoned character that makes it truly special.

Flavor Profile

β€œSoupy, shrimp-rich, and sofrito-seasoned”

Preparation & Serving

Cooking Method

Shrimp cooked with sofrito, rice simmered until thick but soupy

Serving Style

In a bowl, soupy consistency, with avocado

Asopao de Camarones is prepared using the traditional method: shrimp cooked with sofrito, rice simmered until thick but soupy. The dish is in a bowl, soupy consistency, with avocado, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Wine
Local beverages
Fresh salad

History & Origins

The story of Asopao de Camarones is deeply intertwined with the culinary traditions of Santo Domingo, Dominican Republic. This iconic dish emerged from the Dominican Republic food culture, where Rice and shrimp have been staple ingredients for generations. Over time, Asopao de Camarones evolved from a regional specialty to an internationally recognized symbol of Dominican Republic's rich culinary heritage.

Where to Try Authentic Asopao de Camarones

For the most authentic Asopao de Camarones experience, Santo Domingo in Dominican Republic is the ultimate destination. Look for establishments where Asopao de Camarones is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Dominican Republic have been perfecting their recipes for generations.

Nutrition Information

400-550

Calories

$3-8

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Asopao de Camarones represents more than just foodβ€”it's a window into Dominican Republic's cultural identity and traditions.

Frequently Asked Questions

What is Asopao de Camarones?β–Ό
Asopao de Camarones (Asopao de Camarones) is a rice dishes from Santo Domingo, Dominican Republic. Dominican shrimp rice stew β€” soupy rice with shrimp, sofrito, and peas. A Caribbean rainy-day favorite that's between soup and rice.
How do you pronounce Asopao de Camarones?β–Ό
Asopao de Camarones is the English name, while locals call it "Asopao de Camarones" in Dominican Republic.
What does Asopao de Camarones taste like?β–Ό
Asopao de Camarones has Soupy, shrimp-rich, and sofrito-seasoned.
What are the main ingredients in Asopao de Camarones?β–Ό
The key ingredients include Rice, shrimp, sofrito, tomato sauce, peas, bell peppers, capers, olives, chicken broth.
Is Asopao de Camarones spicy?β–Ό
Asopao de Camarones is not typically spicy. It focuses on other flavor elements.
How many calories are in Asopao de Camarones?β–Ό
A typical serving of Asopao de Camarones contains approximately 400-550 calories.
What is the best drink to pair with Asopao de Camarones?β–Ό
Asopao de Camarones pairs excellently with Wine, Local beverages, Fresh salad.
Where is the best place to try authentic Asopao de Camarones?β–Ό
For the most authentic experience, visit Santo Domingo in Dominican Republic, where Asopao de Camarones originated.