Arroz Tapado for Beginners: A Simple Introduction

What Is Arroz Tapado?

If you're unfamiliar with Arroz Tapado, here's a simple introduction. Peruvian hidden rice — two layers of rice hiding a filling of seasoned ground beef with olives and hard-boiled egg. A Peruvian home-cooking classic.

Where Does It Come From?

Arroz Tapado originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Arroz Tapado has a savory, olive-accented, and comfort-food warm flavour. The combination of Rice, ground beef, onion creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Dome-shaped on a plate, meat hidden inside

Where Can I Try Arroz Tapado?

The best place to try Arroz Tapado for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Arroz Tapado Suitable for Me?

Arroz Tapado traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.