Arroz Negro for Beginners: A Simple Introduction

What Is Arroz Negro?

If you're unfamiliar with Arroz Negro, here's a simple introduction. Spanish squid ink rice — rice and seafood cooked with squid ink creating a dramatic jet-black dish with intense ocean flavor. Valencia's dramatic alternative to paella.

Where Does It Come From?

Arroz Negro originated in Valencia, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Arroz Negro has a intensely briny, umami-rich, and oceanic flavour. The combination of Rice, squid, squid ink creates a taste that is characteristic of Valencia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, black rice with alioli on the side

Where Can I Try Arroz Negro?

The best place to try Arroz Negro for the first time is in Valencia, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Arroz Negro Suitable for Me?

Arroz Negro traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.