Arroz de Marisco for Beginners: A Simple Introduction

What Is Arroz de Marisco?

If you're unfamiliar with Arroz de Marisco, here's a simple introduction. Portuguese seafood rice — wet, soupy rice loaded with shrimp, clams, mussels, and crab in a tomato broth. One of Portugal's greatest rice dishes.

Where Does It Come From?

Arroz de Marisco originated in Cascais, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Arroz de Marisco has a briny, tomato-rich, and wine-infused flavour. The combination of Rice, shrimp, clams creates a taste that is characteristic of Cascais's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a wide bowl, soupy consistency, with coriander

Where Can I Try Arroz de Marisco?

The best place to try Arroz de Marisco for the first time is in Cascais, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Arroz de Marisco Suitable for Me?

Arroz de Marisco traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.