Arroz con Pollo for Beginners: A Simple Introduction

What Is Arroz con Pollo?

If you're unfamiliar with Arroz con Pollo, here's a simple introduction. Latin American chicken rice — chicken braised in a sofrito-tomato sauce with rice, beer, and olives. Every Latin American country claims the best version.

Where Does It Come From?

Arroz con Pollo originated in Havana, Cuba. It's a beloved part of the local food culture and one of the dishes that best represents Cuba's culinary tradition.

What Does It Taste Like?

Arroz con Pollo has a savory, tomato-rich, and deeply seasoned flavour. The combination of Chicken, rice, sofrito creates a taste that is characteristic of Havana's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, all-in-one meal

Where Can I Try Arroz con Pollo?

The best place to try Arroz con Pollo for the first time is in Havana, Cuba. If you can't travel there, look for restaurants specialising in Cuba cuisine in your city, or try making it at home using our recipe guide.

Is Arroz con Pollo Suitable for Me?

Arroz con Pollo traditionally contains Chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.