Arroz con Mariscos for Beginners: A Simple Introduction

What Is Arroz con Mariscos?

If you're unfamiliar with Arroz con Mariscos, here's a simple introduction. Peruvian seafood rice — aji-spiced rice loaded with octopus, shrimp, mussels, and calamari. Lima's Pacific Coast rice celebration.

Where Does It Come From?

Arroz con Mariscos originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Arroz con Mariscos has a spiced, seafood-rich, and aji-flavored flavour. The combination of Rice, octopus, shrimp creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, garnished with coriander and lime

Where Can I Try Arroz con Mariscos?

The best place to try Arroz con Mariscos for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Arroz con Mariscos Suitable for Me?

Arroz con Mariscos traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.