World Rank
Arroz con Mariscos
Arroz con Mariscos
Peruvian seafood rice — aji-spiced rice loaded with octopus, shrimp, mussels, and calamari. Lima's Pacific Coast rice celebration.
Peru
Lima
Not Spicy
Spice Level
$5-12
Price Range
Prep Time
Overview
Arroz con Mariscos, known locally as "Arroz con Mariscos", stands at #79 in our ranking of the world's finest rice dishes. Peruvian seafood rice — aji-spiced rice loaded with octopus, shrimp, mussels, and calamari. Lima's Pacific Coast rice celebration. Originating from Lima, Peru, this beloved dish has captured hearts worldwide with its spiced, seafood-rich, and aji-flavored.
Key Ingredients
The authentic Arroz con Mariscos features these essential ingredients: Rice, octopus, shrimp, mussels, calamari, aji amarillo, onion, garlic, peas, coriander. Each component contributes to the dish's distinctive spiced, seafood-rich, and aji-flavored character that makes it truly special.
Flavor Profile
“Spiced, seafood-rich, and aji-flavored”
Preparation & Serving
Cooking Method
Seafood sautéed with aji paste, rice cooked in seafood broth
Serving Style
On a plate, garnished with coriander and lime
Arroz con Mariscos is prepared using the traditional method: seafood sautéed with aji paste, rice cooked in seafood broth. The dish is on a plate, garnished with coriander and lime, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Arroz con Mariscos is deeply intertwined with the culinary traditions of Lima, Peru. This iconic dish emerged from the Peru food culture, where Rice and octopus have been staple ingredients for generations. Over time, Arroz con Mariscos evolved from a regional specialty to an internationally recognized symbol of Peru's rich culinary heritage.
Where to Try Authentic Arroz con Mariscos
For the most authentic Arroz con Mariscos experience, Lima in Peru is the ultimate destination. Look for establishments where Arroz con Mariscos is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Peru have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Arroz con Mariscos represents more than just food—it's a window into Peru's cultural identity and traditions. Nikkei and Chifa fusions with traditional Andean ingredients, ceviche nation. Lunch is the main meal; ceviche is for lunch, not dinner tradition