Arroz con Leche for Beginners: A Simple Introduction

What Is Arroz con Leche?

If you're unfamiliar with Arroz con Leche, here's a simple introduction. Spanish rice pudding — rice slowly simmered in milk with cinnamon and lemon peel until creamy and thick. A Spanish abuela's love in a bowl.

Where Does It Come From?

Arroz con Leche originated in Asturias, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Arroz con Leche has a creamy, cinnamon-sweet, and milky flavour. The combination of Rice, whole milk, sugar creates a taste that is characteristic of Asturias's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, chilled or warm, dusted with cinnamon

Where Can I Try Arroz con Leche?

The best place to try Arroz con Leche for the first time is in Asturias, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Arroz con Leche Suitable for Me?

Arroz con Leche is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.