Arroz con Gandules for Beginners: A Simple Introduction

What Is Arroz con Gandules?

If you're unfamiliar with Arroz con Gandules, here's a simple introduction. Puerto Rican rice with pigeon peas — Puerto Rico's national dish. Seasoned with sofrito, sazón, and olives. Present at every Puerto Rican holiday and celebration.

Where Does It Come From?

Arroz con Gandules originated in San Juan, Puerto Rico. It's a beloved part of the local food culture and one of the dishes that best represents Puerto Rico's culinary tradition.

What Does It Taste Like?

Arroz con Gandules has a savory, sofrito-rich, and olive-accented flavour. The combination of Rice, pigeon peas, sofrito creates a taste that is characteristic of San Juan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate as the main starch, with pork or chicken

Where Can I Try Arroz con Gandules?

The best place to try Arroz con Gandules for the first time is in San Juan, Puerto Rico. If you can't travel there, look for restaurants specialising in Puerto Rico cuisine in your city, or try making it at home using our recipe guide.

Is Arroz con Gandules Suitable for Me?

Arroz con Gandules traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.