Arroz Caldo for Beginners: A Simple Introduction

What Is Arroz Caldo?

If you're unfamiliar with Arroz Caldo, here's a simple introduction. Filipino rice porridge — ginger-infused chicken rice congee topped with fried garlic, scallions, and calamansi. The Philippines' ultimate comfort food.

Where Does It Come From?

Arroz Caldo originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Arroz Caldo has a gingery, savory, and warmly comforting flavour. The combination of Glutinous rice, chicken, ginger creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with fried garlic, scallions, and calamansi

Where Can I Try Arroz Caldo?

The best place to try Arroz Caldo for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Arroz Caldo Suitable for Me?

Arroz Caldo traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.