Arroz a la Cubana for Beginners: A Simple Introduction

What Is Arroz a la Cubana?

If you're unfamiliar with Arroz a la Cubana, here's a simple introduction. Filipino-Spanish rice — steamed rice with sweet ground meat sauce, fried banana, and fried egg. A Filipino reinterpretation of a Spanish colonial dish.

Where Does It Come From?

Arroz a la Cubana originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Arroz a la Cubana has a sweet-savory, fruity, and comforting flavour. The combination of Rice, ground beef/pork, tomato sauce creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with rice mound, meat sauce, banana, and egg

Where Can I Try Arroz a la Cubana?

The best place to try Arroz a la Cubana for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Arroz a la Cubana Suitable for Me?

Arroz a la Cubana traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.