Arancini for Beginners: A Simple Introduction

What Is Arancini?

If you're unfamiliar with Arancini, here's a simple introduction. Sicilian fried rice balls — leftover risotto shaped into balls, stuffed with ragù and mozzarella, breaded and deep-fried until golden. Sicily's most beloved street food.

Where Does It Come From?

Arancini originated in Sicily, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Arancini has a crispy outside, molten cheesy inside flavour. The combination of Risotto rice, ragù, mozzarella creates a taste that is characteristic of Sicily's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

As street food, eaten by hand, or plated with salad

Where Can I Try Arancini?

The best place to try Arancini for the first time is in Sicily, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Arancini Suitable for Me?

Arancini traditionally contains Risotto rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.