Yaki Udon for Beginners: A Simple Introduction

What Is Yaki Udon?

If you're unfamiliar with Yaki Udon, here's a simple introduction. Japanese stir-fried udon — thick udon noodles wok-fried with pork, cabbage, and Worcestershire-style sauce. Kitakyushu comfort food at its finest.

Where Does It Come From?

Yaki Udon originated in Fukuoka, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Yaki Udon has a savory, slightly sweet, and chewy flavour. The combination of Thick udon noodles, pork belly, cabbage creates a taste that is characteristic of Fukuoka's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate topped with bonito flakes and scallions

Where Can I Try Yaki Udon?

The best place to try Yaki Udon for the first time is in Fukuoka, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Yaki Udon Suitable for Me?

Yaki Udon traditionally contains Thick udon noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.