Wonton Noodles for Beginners: A Simple Introduction

What Is Wonton Noodles?

If you're unfamiliar with Wonton Noodles, here's a simple introduction. Hong Kong's iconic noodle dish — bouncy thin egg noodles with shrimp wontons in a clear, golden broth. A Michelin-star hawker classic.

Where Does It Come From?

Wonton Noodles originated in Hong Kong, Hong Kong. It's a beloved part of the local food culture and one of the dishes that best represents Hong Kong's culinary tradition.

What Does It Taste Like?

Wonton Noodles has a springy, briny, and delicately clear flavour. The combination of Thin egg noodles, shrimp wontons, dried flounder broth creates a taste that is characteristic of Hong Kong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with noodles underneath, wontons on top

Where Can I Try Wonton Noodles?

The best place to try Wonton Noodles for the first time is in Hong Kong, Hong Kong. If you can't travel there, look for restaurants specialising in Hong Kong cuisine in your city, or try making it at home using our recipe guide.

Is Wonton Noodles Suitable for Me?

Wonton Noodles traditionally contains Thin egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.