Wonton Mee for Beginners: A Simple Introduction

What Is Wonton Mee?

If you're unfamiliar with Wonton Mee, here's a simple introduction. Malaysian wonton noodles — thin egg noodles tossed in dark soy, sesame oil, and topped with char siu and wontons (served with or without broth).

Where Does It Come From?

Wonton Mee originated in Kuala Lumpur, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Wonton Mee has a soy-sesame, char siu-rich, and springy flavour. The combination of Thin egg noodles, char siu, pork wontons creates a taste that is characteristic of Kuala Lumpur's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Dry on plate with soup bowl on side, or in soup

Where Can I Try Wonton Mee?

The best place to try Wonton Mee for the first time is in Kuala Lumpur, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Wonton Mee Suitable for Me?

Wonton Mee traditionally contains Thin egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.