What is Wonton Mee?
Malaysian wonton noodles — thin egg noodles tossed in dark soy, sesame oil, and topped with char siu and wontons (served with or without broth).
Where is Wonton Mee from?
Wonton Mee originates from Kuala Lumpur in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Wonton Mee taste like?
Wonton Mee has a soy-sesame, char siu-rich, and springy flavour profile.
What are the main ingredients in Wonton Mee?
The traditional recipe for Wonton Mee includes: Thin egg noodles, char siu, pork wontons, dark soy sauce, sesame oil, bok choy, chili sauce.
Is Wonton Mee spicy?
The traditional spice level of Wonton Mee is moderate. Most people find this level comfortable.
Is Wonton Mee vegetarian?
The traditional recipe for Wonton Mee is not vegetarian, though vegetarian adaptations exist.
How many calories are in Wonton Mee?
Wonton Mee contains approximately 400-550 per serving.
Where can I eat authentic Wonton Mee?
The most authentic Wonton Mee is found in Kuala Lumpur, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Wonton Mee
Malaysian wonton noodles — thin egg noodles tossed in dark soy, sesame oil, and topped with char siu and wontons (served...
View Full Wonton Mee Profile →