Wok Fried Noodles for Beginners: A Simple Introduction

What Is Wok Fried Noodles?

If you're unfamiliar with Wok Fried Noodles, here's a simple introduction. Surinamese bami goreng — Indonesian-Surinamese fried noodles adapted to South American tastes. A multicultural noodle fusion unique to Suriname.

Where Does It Come From?

Wok Fried Noodles originated in Paramaribo, Suriname. It's a beloved part of the local food culture and one of the dishes that best represents Suriname's culinary tradition.

What Does It Taste Like?

Wok Fried Noodles has a sweet-savory, soy-rich, and multicultural flavour. The combination of Egg noodles, ketjap manis, soy sauce creates a taste that is characteristic of Paramaribo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with atjar (pickled vegetables) and sambal

Where Can I Try Wok Fried Noodles?

The best place to try Wok Fried Noodles for the first time is in Paramaribo, Suriname. If you can't travel there, look for restaurants specialising in Suriname cuisine in your city, or try making it at home using our recipe guide.

Is Wok Fried Noodles Suitable for Me?

Wok Fried Noodles traditionally contains Egg noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.