Udon for Beginners: A Simple Introduction

What Is Udon?

If you're unfamiliar with Udon, here's a simple introduction. Japanese thick wheat noodles — chewy, bouncy udon in dashi broth or stir-fried. Kagawa Prefecture's Sanuki udon is considered the finest.

Where Does It Come From?

Udon originated in Kagawa, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Udon has a chewy, clean, and dashi-umami flavour. The combination of Thick wheat noodles, dashi, soy sauce creates a taste that is characteristic of Kagawa's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with broth and toppings, or cold with dipping sauce

Where Can I Try Udon?

The best place to try Udon for the first time is in Kagawa, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Udon Suitable for Me?

Udon traditionally contains Thick wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.