What is Udon?
Japanese thick wheat noodles — chewy, bouncy udon in dashi broth or stir-fried. Kagawa Prefecture's Sanuki udon is considered the finest.
Where is Udon from?
Udon originates from Kagawa in Japan. It is considered one of the defining dishes of Japan's culinary tradition.
What does Udon taste like?
Udon has a chewy, clean, and dashi-umami flavour profile.
What are the main ingredients in Udon?
The traditional recipe for Udon includes: Thick wheat noodles, dashi, soy sauce, mirin, scallions, tempura, tofu, kamaboko.
Is Udon spicy?
The traditional spice level of Udon is moderate. Most people find this level comfortable.
Is Udon vegetarian?
The traditional recipe for Udon is not vegetarian, though vegetarian adaptations exist.
How many calories are in Udon?
Udon contains approximately 350-550 per serving.
Where can I eat authentic Udon?
The most authentic Udon is found in Kagawa, Japan. When visiting Japan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Japanese thick wheat noodles — chewy, bouncy udon in dashi broth or stir-fried. Kagawa Prefecture's Sanuki udon is consi...
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